Wednesday, May 20, 2009

Chinese BBQ Pork

1 kg pork filet - cut into 3 or 4 longitudinal strips

1 teaspoon minced garlic

1 teaspoon salt

½ teaspoon fresh ginger, finely grated

2 tablespoons Dark Soy Sauce

1 tablespoon Hoi Sin Sauce

½ teaspoon Chinese 5 Spice

2 tablespoons honey

¼ cup Dry Sherry

Mix in bowl & pour over pork strips 15min - 2hrs before cooking. Turn just before putting in oven (200oC). Half-fill a baking pan with hot water and place a wire rack across top of pan. Place pork strips on rack and roast for 15min, then turn and brush pork with marinade and roast for 15min. Turn again and brush pork with marinade and continue roast for 15min or until pork is tender and well glazed. Serve with plum sauce and jasmine rice. Serves 4 - 6.


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